A uniquely-styled, South African bar and Edinburgh steak restaurant opened in the heart of the capital on 1st April 2013, quickly proving itself to be another fantastic addition to the dining experience Edinburgh.
Located just off Lothian Road this traditionally-styled intimate restaurant offers authentic South African food, all exclusively sourced from local farms. Shebeen is a place to enjoy a quick and succulent lunch or dinner along with offering the Edinburgh locals a glimpse into the traditional South African cuisine.
Shebeen Bar and steak restaurant offers a wide selection of fresh, homemade dishes and will be specifically known for its large selection of well matured beef, offering rich flavours that can only be found in this high quality of meat. Shebeen also hold a variety of South African beverages including Castle Lager, Savannah Dry and a selection of South African wines.
Under the expert guiding hand of their head chef, Shebeen will serve some of the best traditional, homemade and locally sourced South African food with a modern and stylish twist, including Biltong, Boerewors Sausage, South African Samosas, Mini Surf and turf, Pap en Vleis and wonderful array of South African deserts.